New Menu Items!

Chicken Empanadas -10
Three crispy puff pastries filled with a mix of shredded chicken, warm cream cheese, carrots, celery, onion and a tangy chipotle sauce.

Spanish Sopes (GF) - 8

Corn flat-bread tortilla with black bean mash, fresh spring mix, chorizo and salsa with sour cream

Serrano Wrapped Figs

Serrano Wrapped Figs (GF) - 6

Three figs marinated in red wine then filled with honey goat cheese and wrapped with thin Serrano ham.

Hummus of the Moment (ask server) - 7

Smooth hummus with olive tapenade and pita for dipping. Carrots & Celery available upon request.

Cheese Board - 16

Three Spanish cheeses with marcona almonds, olives, chorizo, baguettes and quince jelly.

Baylor Brussel Sprouts (GF) - 8

Crispy brussel sprouts tossed in sesame honey glaze.

Honey Goat Cheese Stuffed Beignets - 9

Crispy beignets stuffed with honey goat cheese.

Spanish Cheese Fondue - 10

Spanish cheeses, melted with white wine and served with crusty bread for dipping.

Lobster stuffed mushroom caps - 9

Warm crimini mushrooms stuffed w sautéed lobster.

Patatas Bravas (GF) - 8

Traditional crispy potatoes served with spicy aioli.

Crab and Avocado Salad (GF) - 16

Mixed greens with jumbo lump crab meat and diced avocado tossed in a sesame seed dressing.

Nido Salad (GF) - 8

Organic mixed greens with candied walnuts, goat cheese, tomatoes & cranberries tossed with red balsamic vinaigrette.

Add Grilled Chicken for $5 or Shrimp for $7 more

Sandwiches - 7

Chicken Salad on a toasted croissant with apple, celery & cranberry

Ham and Cheese grilled with a little pico on your choice of croissant, ciabatta, or all-grain bread.

Kiddie Tapas

Kiddie Tapas - 6

Grilled Cheese - Butter, bread and cheese grilled
Chicken Fingers - Crispy chicken fingers with ketchup
Cheese Pizza - One 6-inch deep dish pizza ($8)
PB&J - Good old-fashioned peanut butter and jelly sandwich

Fountain Drinks

Coke, Diet Coke, Sprite, Sweet or Unsweet Tea, Lemonade, OJ or Milk - $2.75

Grande Tapas

Crab Cakes on Basil - 16

Two jumbo lump crab cakes on basil cream sauce.

Steak Chimichurri - 18

Tender sliced steak w spicy chimichurri and spinach.

Potato Skins (GF) - 8

The baked classic returns with cheddar cheese, Serrano ham, chorizo and green onions.

Enfuego Chicken - 10

Spicy Chicken bites served with a cool caper cream sauce.

Or try Enfuego Shrimp for $3 more

Steak Empanadas - 12

Two crispy puff pastries filled with spiced shredded steak, warm cream cheese and diced green apples.

Spanish Steak Tostadas (GF) - 14

Two corn tostadas topped with tender marinated steak with a grilled pineapple salsa and cilantro cream.

Spanish Butter Chicken - 10

Grilled marinated chicken with a tomato and curry based sauce with white rice and grilled pita points.


Country - Chicken, ham, tomatoes and chorizo slow cooked in saffron rice - 16
Veggie - Zucchini, tomatoes, celery, carrots - 14