New Menu Items!
Chicken Empanadas -10
Three crispy puff pastries filled with a mix of shredded chicken, warm cream cheese, carrots, celery, onion and a tangy chipotle sauce.
Spanish Sopes (GF) - 8
Corn flat-bread tortilla with black bean mash, fresh spring mix, chorizo and salsa with sour cream
Serrano Wrapped Figs (GF) - 6
Three figs marinated in red wine then filled with honey goat cheese and wrapped with thin Serrano ham.
Hummus of the Moment (ask server) - 7
Smooth hummus with olive tapenade and pita for dipping. Carrots & Celery available upon request.
Cheese Board - 16
Three Spanish cheeses with marcona almonds, olives, chorizo, baguettes and quince jelly.
Baylor Brussel Sprouts (GF) - 8
Crispy brussel sprouts tossed in sesame honey glaze.
Honey Goat Cheese Stuffed Beignets - 9
Crispy beignets stuffed with honey goat cheese.
Spanish Cheese Fondue - 10
Spanish cheeses, melted with white wine and served with crusty bread for dipping.
Lobster stuffed mushroom caps - 9
Warm crimini mushrooms stuffed w sautéed lobster.
Patatas Bravas (GF) - 8
Traditional crispy potatoes served with spicy aioli.
Crab and Avocado Salad (GF) - 16
Mixed greens with jumbo lump crab meat and diced avocado tossed in a sesame seed dressing.
Nido Salad (GF) - 8
Organic mixed greens with candied walnuts, goat cheese, tomatoes & cranberries tossed with red balsamic vinaigrette.
Add Grilled Chicken for $5 or Shrimp for $7 more
Sandwiches - 7
Chicken Salad on a toasted croissant with apple, celery & cranberry
Ham and Cheese grilled with a little pico on your choice of croissant, ciabatta, or all-grain bread.
Kiddie Tapas - 6
Grilled Cheese - Butter, bread and cheese grilled
Chicken Fingers - Crispy chicken fingers with ketchup
Cheese Pizza - One 6-inch deep dish pizza ($8)
PB&J - Good old-fashioned peanut butter and jelly sandwich
Coke, Diet Coke, Sprite, Sweet or Unsweet Tea, Lemonade, OJ or Milk - $2.75
Crab Cakes on Basil - 16
Two jumbo lump crab cakes on basil cream sauce.
Steak Chimichurri - 18
Tender sliced steak w spicy chimichurri and spinach.
Potato Skins (GF) - 8
The baked classic returns with cheddar cheese, Serrano ham, chorizo and green onions.
Enfuego Chicken - 10
Spicy Chicken bites served with a cool caper cream sauce.
Or try Enfuego Shrimp for $3 more
Steak Empanadas - 12
Two crispy puff pastries filled with spiced shredded steak, warm cream cheese and diced green apples.
Spanish Steak Tostadas (GF) - 14
Two corn tostadas topped with tender marinated steak with a grilled pineapple salsa and cilantro cream.
Spanish Butter Chicken - 10
Grilled marinated chicken with a tomato and curry based sauce with white rice and grilled pita points.
Country - Chicken, ham, tomatoes and chorizo slow cooked in saffron rice - 16
Veggie - Zucchini, tomatoes, celery, carrots - 14