Serrano Wrapped Figs 6
Three figs marinated in red wine then filled with honey goat cheese then wrapped with thin Serrano ham and a sprinkle of smoked paprika.
Malaga Shrimp 14
Three tender shrimp sautéed with olives, tomatoes, goat cheese and spinach then served on toasted baguette.
Cheese Fondue 12
Manchego, cheddar & monterey jack cheese melted with white wine served with toasted croutons.
Honey Goat Cheese Stuffed Piquillos 8
Two Sweet piquillo peppers stuffed with smooth honey goat cheese.
Nido Salad 8
Organic mixed greens with candied walnuts, goat cheese, tomatoes & cranberries tossed with red balsamic vinaigrette.
Baylor Brussel Sprouts 8
Crispy Brussel sprouts tossed in a sesame honey glaze.
Warm Spinach & Pine Nut Salad 7
Organic Spinach sautéed in olive oil with a pinch of garlic then tossed with pine nuts and cranberries.
Patatas Bravas 8
Traditional Spanish crispy potatoes served with spicy aioli.
Lobster stuffed mushroom caps 9
Warm Crimini mushroom caps stuffed with sautéed lobster.
Strawberry Avocado Poppyseed Salad 9
Organic spinach tossed with strawberries and
avocado in a poppyseed dressing
Lobster Tail Over Asparagus 16
Grilled lobster tail over asparagus with a lemon buerre blanc
Crab Cakes on Basil 18
Two Jumbo lump crab cakes on a bed of basil cream sauce.
Sam’s Enfuego Chicken 10
Spicy Chicken bites served with a cool caper cream sauce.
Or try Enfuego Shrimp 14
Steak Empanadas 12
Two crispy puff pastries filled with spiced shredded steak, warm cream cheese and diced green apple.
Lamb Lollipops with Rosemary 18
Tender grilled lamb served with paprika potatoes and drizzled with a red wine reduction.
Kiddie Tapas - $6 each
8 years old and under
Grilled Cheese - Butter, bread and cheese grilled
Chicken Fingers - Four crispy chicken fingers
Cheese Pizza ($8)- One 6 inch deep dish Pizza
PB &J - Good old fashioned peanut butter& jelly sandwich