Tapas

Serrano Wrapped Figs   6
Three figs marinated in red wine then filled with honey goat cheese then wrapped with thin Serrano ham and a sprinkle of smoked paprika.

Malaga Shrimp  14
Three tender shrimp sautéed with olives, tomatoes, goat cheese and spinach then served on toasted baguette.

Cheese Fondue   12
Manchego, cheddar & monterey jack cheese melted with white wine served with toasted croutons.

Honey Goat Cheese Stuffed Piquillos   8
Two Sweet piquillo peppers stuffed with smooth honey goat cheese.

Nido Salad   8
Organic mixed greens with candied walnuts, goat cheese, tomatoes & cranberries tossed with red balsamic vinaigrette.

Baylor Brussel Sprouts   8
Crispy Brussel sprouts tossed in a sesame honey glaze.

Warm Spinach & Pine Nut Salad   7
Organic Spinach sautéed in olive oil with a pinch of garlic then tossed with pine nuts and cranberries.

Patatas Bravas   8
Traditional Spanish crispy potatoes served with spicy aioli.

Lobster stuffed mushroom caps   9
Warm Crimini mushroom caps stuffed with sautéed lobster.

Strawberry Avocado Poppyseed Salad    9
Organic spinach tossed with strawberries and
avocado in a poppyseed dressing

Lobster Tail Over Asparagus    16
Grilled lobster tail over asparagus with a lemon buerre blanc

Crab Cakes on Basil    18
Two Jumbo lump crab cakes on a bed of basil cream sauce.

Sam’s Enfuego Chicken     10
Spicy Chicken bites served with a cool caper cream sauce.
Or try Enfuego Shrimp 14

Steak Empanadas    12
Two crispy puff pastries filled with spiced shredded steak, warm cream cheese and diced green apple.

Lamb Lollipops with Rosemary    18
Tender grilled lamb served with paprika potatoes and drizzled with a red wine reduction.

 

Kiddie Tapas -  $6 each
8 years old and under

Grilled Cheese - Butter, bread and cheese grilled

Chicken Fingers - Four crispy chicken fingers

Cheese Pizza ($8)- One 6 inch deep dish Pizza

PB &J - Good old fashioned peanut butter& jelly sandwich