Serrano Wrapped Figs

Serrano Wrapped Figs (GF)

Three figs marinated in red wine then filled with honey goat cheese and wrapped with thin Serrano ham.

Lobster stuffed mushroom caps

Warm crimini mushrooms stuffed w sautéed lobster.

Hummus and Pita

A scoop each of basil and pequillo flavored hummus with warm pita points for dipping. Carrots & Celery available upon request. Extra side of pita $1.

Cheese Board

Three Spanish cheeses (Tetilla, Manchego, and aged goat cheese) with side of buttery Marcona almonds, marinated Spanish olives, chorizo, baguettes and quince jelly.

Brussel Sprouts (GF)

Crispy brussel sprouts tossed in sesame honey glaze.

Patatas Bravas

Traditional crispy potatoes served with spicy aioli.

Spanish Cheese Fondue

Spanish cheeses, melted with white wine and served with crusty bread for dipping.

Honey Goat Cheese Stuffed Beignets

Four crispy beignets stuffed with honey goat cheese.

Potato Skins (GF)

The baked classic returns with cheddar cheese, Serrano ham, chorizo and green onions.


Chicken Salad made with apple, red grapes, celery & cranberry

Ham and Cheese grilled with pico de gallo & house-made chipotle sauce
Choice of croissant, multi-grain, or GF bread

Nido Salad (GF)

Mixed greens with candied walnuts, goat cheese, tomatoes & cranberries drizzled with red balsamic vinaigrette. Add Grilled Chicken for $5 or Shrimp for $7 more

Smoked Salmon Salad (GF)

Smoked salmon on bed of mixed greens with cherry tomatoes, cucumbers, and citrus dill dressing.

Kiddie Tapas

Kiddie Tapas

Grilled Cheese - Butter, bread and cheese grilled
Chicken Fingers - Crispy chicken fingers with ketchup
Cheese Pizza - One 6-inch deep dish pizza

Fountain Drinks

Coke, Diet Coke, Sprite, Sweet or Unsweet Tea, Lemonade, OJ, Whole Milk, or Chocolate Milk

Grande Tapas

Grande Tapas

Chicken Empanadas

Three crispy puff pastries filled with a mix of shredded chicken, warm cream cheese, carrots, celery, onion and a tangy chipotle sauce.

Steak Empanadas

Two crispy puff pastries filled with spiced shredded steak, warm cream cheese and diced green apples.

Enfuego Chicken

Spicy Chicken bites served with a cool caper cream sauce.

Traditional Cuban Sandwich

Slow-cooked marinated pork, ham, Swiss cheese, dill pickle, and Dijon mustard melted on a warm baguette.

Crab Cakes on Basil

Two jumbo lump crab cakes on basil cream sauce.

Spanish Steak Tostadas (GF)

Two corn tostadas topped with tender marinated steak with a grilled pineapple salsa and cilantro cream.

Spanish Butter Chicken

Grilled marinated chicken with a tomato and curry based sauce with white rice and grilled pita points.